🥪 monte cristo sandwich
A perfect balance of savory and sweet, this small-batch classic features tender ham and turkey with melted cheese, lightly battered and golden-fried, then finished with a dusting of powdered sugar.
Crafted by Chef Janine with care, it delivers comforting, craveable flavors your grab-and-go customers will keep coming back for.
Ingredient List:
Brioche bread (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, butter [cream, salt], eggs, yeast, salt), ham (pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), turkey (turkey breast, water, salt, sugar, sodium phosphate), Swiss cheese (pasteurized milk, cheese cultures, salt, enzymes), milk, strawberry jam (strawberries, sugar, pectin, citric acid), egg, vegetable oil, powdered sugar, salt, black pepper.
🐖 VEGAN BLACK BEAN WRAP SANDWICH
Packed with hearty black beans, crisp veggies, and flavorful seasonings, this small-batch wrap delivers satisfying, plant-based goodness in every bite.
Crafted by Chef Janine with care, it’s a wholesome, craveable grab-and-go option that keeps customers returning for more. Definitely a customer favorite.
Contains: Wheat, Coconut.
Ingredient List:
Flour tortilla (enriched unbleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [palm oil, corn oil], salt, leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], wheat protein, preservatives [calcium propionate, sorbic acid], dough conditioner [fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulfite]), black beans (black beans, water, salt), peppers and onions (bell peppers, onions, olive oil), Mexican-style shreds (filtered water, modified potato starch, coconut oil, palm oil, sea salt, natural flavors, yeast extract, lactic acid, dried peppers [jalapeños, cayenne, bell], sorbic acid [preservative], dried vegetables [onion, garlic], cultures, annatto [color]), restaurant-style salsa (tomatoes [tomatoes, tomato juice, calcium chloride, citric acid], water, onions, green bell peppers, tomato paste, jalapeño peppers, vinegar, salt, garlic, spices, cilantro), mild taco seasoning (chili powder, sea salt, ground dates, tomato powder, garlic powder, nutritional yeast, cumin, onion flakes, cassava flour, cream of tartar, black pepper, parsley), roasted poblano peppers (poblano peppers).